Galley Favorites
All Hors D'oeuvres and appetizers are served buffet style and include linens, china, flatware, and service staff.
HORS D'OEUVRE BUFFET CRUISES
MATES COCKTAIL
(Coffee and Tea not included) |
HEARTY CAPTAINS COCKTAIL
(Coffee and Tea not included) |
NOT AVAILABLE SATURDAY NIGHT FOR LESS THAN 100 PASSENGERS
ABOVE APPETIZER PACKAGES MAY BE ALTERED.
APPETIZERS (Ala Carte)
All appetizers are served buffet-style and include linens, china, and flatware. All appetizers are subject to a 15% service charge and 6% Kentucky State sales tax.
| APPETIZERS HOT |
| 1.5 oz. Egg Rolls with Shrimp & Sauce |
| Pizza Egg Roll |
| Mini Quiche |
| Baked Brie with Strawberry Sauce & Crackers |
| Italian Sausage in Maranara Sauce |
| Duxelle Stuffed Mushrooms |
| Rumaki (Chicken liver wrapped in Bacon) |
| Franks n/ Blankets |
| Roast Steamboat Round of Beef on Hand Carved, with Cocktail Buns (minimum 70 persons) |
| Beef Barbecued on Cocktail Buns |
| Miniature Roast Beef Po'Boy |
| Steak and Mushroom Skewers with Creole Béarnaise |
| Barbecued Pork Riblets |
| Maryland Crab Bites with Cocktail & Tartar Sauce |
| Sweet & Sour Chicken Skewers with Pineapple |
| Mushrooms Stuffed with Seafood Dressing |
| Mushrooms Stuffed with Sausage Dressing |
| Chicken Breast Strips with Fruit Chutney |
| Buffalo Style Chicken Wings w/ Blue Cheese Dressing |
| Smoked Sausage in Barbecue Sauce |
| Chili con Queso with Tortilla Chips |
| Meatballs (Burgundy, Sweet and Sour, Barbecue, Beurdalaise, Swedish) |
| Mini Rubens (Pre-made) |
| Mini Coneys (Cheese, Onion, Hotdog, Chili) |
| Mini Pizza Bagels with Sauce, Pepperoni and Cheese |
| COLD |
| Glazed Kentucky Ham on Biscuits with DiJon |
| Hickory-Smoked Turkey Breast on Corn Muffins |
| Chilled Jumbo Shrimp with Remoulade Cocktail Sauce |
| Seasonal Melon Wrapped in Kentucky Ham |
| Imported Cheese Board with Crackers and Fruit Garnish, Port Salut, Gouda, Havarti, Danbleu, Jarisburg |
| Domestic cheese Board with Creole Mustard and Crackers |
| Stuffed Eggs |
| Cold Vegetable Selection with Buttermilk Ranch Dressing |
| Fresh Fruit Tray with Fondue |
| Cold Seafood Selection |
| Dry Snacks (Potato Chips and Pretzels) |
| Pretzels, Potato Chips, Mixed Nuts |
| Nacho Chips (Cheese and Salsa) |
| Stuffed Pumpernickel with Spicy Cheese Dip or Spinach Dip (Serves up to 50) |
| Crab Claws with Cocktail Sauce |
| Salami Cornicopias |
| Whole (Head-On) Salmon - Smoked or Poached with Crackers (Serves up to 100) |
| Cheeselog (Portwine or Chipped Beef) with Crackers (Serves up to 65) |
| Assorted Finger Sandwiches |
| Smoked Salmon Mold with Crackers (Serves 75) |
Ice Carvings are Available, just ask!
